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Chewies Steam Oyster Bar

About a week ago, Brian and I decided to ‘celebrate’ our 10 years being together as a couple. As most of our friends know, he and I like to keep it fairly low key. Originally, we were planning on going...

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Cattle Cafe (Kingsway) – CLOSED

On a recent errand run, Brian and I were in the Joyce/Kingsway neighbourhood. Being a chilly, rainy day, I was craving soup and remembered that a Cattle Cafe existed nearby. We started off the Bubble...

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Kare Kare (Peanut Butter Oxtail Stew) – Filipino Recipe

Recently, I made Kare Kare, a Filipino dish for Amy during her #TweetToEat campaign. This recipe is quite easy especially if you use the package mix (even if you don’t, its easy enough to pick up the...

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Painted Boat Resort

Recently, I was invited to experience the new menu and new chef at The Restaurant at Painted Boat Resort. They generously invited me to stay over night at one of their villas. Painted Boat is located...

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Montreal Poutine – Montreal Gastroforkie Mini-Adventure: Part Un

I don’t usually get any free stuff unless we’re talking about samples from Costco. So when I was asked by my lovely parents if I wanted to join them in their business trip to Montreal, all expenses...

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iBurger – Montreal Gastroforkie Mini-Adventure: Part Deux

After touring the city for 3.5 hours without food, I was surrounded by hungry and mostly cranky travel companions. Being in the city centre obviously helps alleviate the situation because we were...

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Kitsilano DishCrawl

I got the wonderful opportunity to go to the Kitsilano DishCrawl. The Dishcrawl allows you to try four different restaurants in Kitsilano! See more details here. The first joint we hit up was Tractor...

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Smitten Kitchen – My new favourite cookbook and blog!

Hello everyone! My name is Juliane Siu and I’m honoured to be a contributor to the Gastrofork blog. Dee and I met in 2011 when I interned for Popcorn. With a shared interest in scrumptious eats, we hit...

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Venice, Italy – Day 5/ Heathrow, UK – Day 6

On our last day, it was very stormy. We ducked inside Tentazioni and I had my very last favorite hot drink: hot chocolate. I felt sad about leaving certain things: spritz, open bars everywhere, hot...

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Vegano Foods

On my meal-kit adventures, I got to try Vegano this week. They’re 100% plant-based meal kits, that offers a menu of chef-created recipes using farm-fresh and local ingredients. The selling points for...

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